Eggnog French Toast with Cran-Raspberry Syrup!! IT’S SO GOOD!!!
🎄
Did you forget to make your egg bake yesterday! Don’t sweat it…make this instead!
Recipe below! Also on my website Sharonmyideas.com (link in my bio)
One loaf of Challah bread
1 cup eggnog
2 eggs
2 tsp rum
1/4 tsp nutmeg
1/2 cup raspberry jam
1/4 cup cranberry juice
1 tbsp cornstarch
1 tbsp powdered sugar
Slice challah into 1” slices
Combine eggnog, eggs, rum and nutmeg
Dip slices of bread in custard both sides
Place on a cookie sheet, cover with foil, pop in the fridge for up to one hour
Combine jam, juice and cornstarch in a pot over med heat until smooth and slightly thickened
Preheat over to 425°
Spray a cookie sheet with cooking spray, bake slices of French toast for 14-15 min turning once halfway thru
Dust with powdered sugar and drizzle with syrup! Enjoy!!
#eggnog #frenchtoast #christmas #christmasbreakfast
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