They’re A Classic! White Chocolate and Macadmia Muts go together like Peanut Butter and Jelly! This recipe is easy comes together in minutes and will become your go to! Check it out at Sharonmyideas.com
Spooky Cookies and Cream Cupcakes for all of your Halloween🎃 Happenings!! This easy 🕷️spider turns these everyday cakes into the cutest addition to any Halloween buffet table! The recipe is linked in my bio or you can get at www.sharonmyideas.com
S’more’s Cupcakes! Just in case you need S’more ❤️ this Wednesday😘 whip up a batch of these! Honey graham cake, filled with fluff and topped with the best chocolate ganache. No 🔥required.
Recipe available at sharonmyideas.com or link in my bio ❤️
AMAZING Banana Bread! You have to try this one. The secret ingredients here….FROZEN Bananas AND CANDIED Walnuts! (Or pecans). Totally trying candied pecans next!
Check out the recipe at www.sharonmyideas.com or at the link in my bio
Who out there has heard of potato candy? It’s a depression era candy that people still make today using potato and confectioners sugar! There is a CRAZY chemical reaction that happens between the starch in the potato and the powdered sugar that turns these two ingredients into a beautiful white dough….here is my review for you! Enjoy and I’ll see you next week 😘 ALSO another cameo from Henry the cav🐶
I apologize if your family makes this successfully every holiday season and my opinion offends you 🤦🏻♀️ I’m sure it’s just me🤷🏻♀️
Eggnog French Toast with Cran-Raspberry Syrup!! IT’S SO GOOD!!! 🎄 Did you forget to make your egg bake yesterday! Don’t sweat it…make this instead!
Recipe below! Also on my website Sharonmyideas.com (link in my bio)
One loaf of Challah bread 1 cup eggnog 2 eggs 2 tsp rum 1/4 tsp nutmeg 1/2 cup raspberry jam 1/4 cup cranberry juice 1 tbsp cornstarch 1 tbsp powdered sugar
Slice challah into 1” slices Combine eggnog, eggs, rum and nutmeg Dip slices of bread in custard both sides Place on a cookie sheet, cover with foil, pop in the fridge for up to one hour Combine jam, juice and cornstarch in a pot over med heat until smooth and slightly thickened Preheat over to 425° Spray a cookie sheet with cooking spray, bake slices of French toast for 14-15 min turning once halfway thru Dust with powdered sugar and drizzle with syrup! Enjoy!!
All 5 (TWENTY FIVE) recipes are on my website Sharonmyideas.com (link in my bio) #cookies #christmascookies #peanutbutter #peppermint #peppermintbark #raspberry #linzercookies #almond #cutouts #sugar
