Vanilla Buttercream the perfect recipe revealed!! Vanilla Buttercream makes EVERYTHING taste better! Don’t you think? Buttercream is not hard to make and this recipe proves it. Simple ingredients you have in your pantry and refrigerator. Come together quickly and make the most delicious confection.
The Best Vanilla Buttercream Comes From Using The Best Vanilla And These Couple Tips 😉
The best vanilla buttercream comes from using the best vanilla and a couple of tips! First of all when making anything “vanilla” I always use Vanilla Bean Paste or an actual Vanilla Bean. You can’t get anymore Vanilla flavor than that! The next tip I will share is I like to beat the butter until it’s light and fluffy. Lastly, sifting the powdered sugar will make for the smoothest, creamiest, most lovely tasting buttercream icing.
This post is really just a recipe…everyone is just jumping to the recipe anyway, lol!
Step by Step
Vanilla Buttercream
Ingredients
- 3 sticks unsalted butter, room temperature
- 4½ cups powdered sugar (540g)
- ¾ tsp salt
- 2 tbsp vanilla bean paste
- 6 tbsp heavy cream
Instructions
- beat butter until light and fluffy (about 4-6 minutes)
- sift powdered sugar over butter
- add salt, vanilla and heavy cream 2 tbsp at a time
- beat ingredients, adding 2 tablespoons of cream at a time, until icing comes together and is smooth and creamy
Nutrition
I hope you enjoyed this post for the Perfect Vanilla Buttercream Recipe Revealed! One more thing, before you go, if you try it let me know how you liked it!
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