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Vanilla Buttercream

Vanilla Buttercream

Sharon My Ideas
The BEST Vanilla Buttercream, smooth and creamy with the best vanilla flavor!!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 310 kcal

Ingredients
  

  • 3 sticks unsalted butter, room temperature
  • 4½ cups powdered sugar (540g)
  • ¾ tsp salt
  • 2 tbsp vanilla bean paste
  • 6 tbsp heavy cream

Instructions
 

  • beat butter until light and fluffy (about 4-6 minutes)
  • sift powdered sugar over butter
  • add salt, vanilla and heavy cream 2 tbsp at a time
  • beat ingredients, adding 2 tablespoons of cream at a time, until icing comes together and is smooth and creamy

Nutrition

Calories: 310kcalCarbohydrates: 35gProtein: 0.3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 114mgPotassium: 11mgSugar: 34gVitamin A: 612IUVitamin C: 0.03mgCalcium: 9mgIron: 0.03mg
Keyword butter cream frosting, buttercream, buttercream frosting, vanilla bean dessert, vanilla buttercream, vanilla cake, vanilla frosting
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