Peanut Butter Monster Cookie
Sharon MY Ideas
Little Monsters will love this Peanut Butter Monster Cookie packed with chocolate chips, candy corn and extra peanuts!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Cool 20 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 36
Calories 181 kcal
- 2½ cups (300g) all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 3/4 cup (240g) creamy peanut butter
- 1½ sticks unsalted butter room temperature
- ¾ cups (165g) brown sugar
- ⅔ cups (135g) white sugar
- 1½ tsp vanilla bean paste (or extract)
- 2 eggs
- 1 cup (160g) dark chocolate chips
- ½ cup (100g) candy corn
- ½ cup (60g) peanuts
- candy eyes (optional)
preheat oven to 350℉, line two cookie sheets with parchment paper
sift together flour, baking soda, salt and then add chocolate chips, candy corn and peanuts, set aside
cream together brown sugar, white sugar, peanut butter and butter until creamy
add vanilla and eggs, combine well
add dry ingredients and mixins until just combined
using a cookie scoop drop on cookie sheet and bake for 10 minutes until edges are golden brown
IF YOU ARE ADDING EYES do that now and cool on cookie sheet for two minutes then move to a rack until cooled completely
Serving: 1gCalories: 181kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 19mgSodium: 104mgPotassium: 97mgFiber: 1gSugar: 13gVitamin A: 132IUVitamin C: 0.03mgCalcium: 28mgIron: 1mg
Keyword halloween cookie, monster cookie, monster mash cookie, peanut butter, peanut butter cookie