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Count Chocula Mini Cupcakes

Count Chocula Monster Cereal Mini Cupcakes

Sharon My Ideas
The perfect amount of chocolate decadence in one bite! All dressed up for Halloween 🧛
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Prep Time 15 minutes
Cook Time 10 minutes
cooling and icing 30 minutes
Course Dessert
Cuisine American
Servings 30 cakes
Calories 117 kcal

Ingredients
  

  • 1 cup (120g) flour
  • ¼ cup (21g) unsweetened cocoa powder
  • ½ cup (100g) sugar
  • ⅛ tsp baking soda
  • ¾ tsp baking powder
  • ¼ tsp salt
  • 6 Tbsp melted butter
  • 1 egg, room temperature
  • 1 egg whites, room temperature
  • ½ tsp vanilla bean paste
  • ¾ cup buttermilk (room temperature)
  • ½ cup count chocula monster cereal
  • 1 stick unsalted butter, room temperature
  • ⅓ cup (28g) unsweetened cocoa powder
  • ¼ tsp vanilla bean paste (or extract)
  • 1⅔ cups (200g) powdered sugar
  • 2-3 Tbs heavy cream

Instructions
 

  • preheat 350°, spray a mini cupcake pan and set aside
  • sift together flour, cocoa, sugar, baking soda, baking powder, salt and set aside
  • melt butter, add egg, egg white, vanilla, and buttermilk
  • add dry ingredients
  • fold in count chocula cereal
  • fill mini cupcake wells ⅔rds full, bake 10 min
  • pop out and cool on rack
  • while cakes cool make frosting
  • beat butter until light and fluffy 3-5 min
  • add cocoa and vanilla
  • add powdered sugar and 1 Tbs cream
  • add 1 Tbs cream at a time until frosting is desired consistency
  • frost cooled cakes and enjoy!

Nutrition

Serving: 1cakeCalories: 117kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 68mgPotassium: 46mgFiber: 1gSugar: 11gVitamin A: 214IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg
Keyword chocolate cupcakes, halloween baking, halloween cookie, halloween cupcakes, mini cupcakes
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