Booberry Cereal Mini Cupcakes
A perfect mini cupcake for your Halloween treat table. Bursting with bluberry flavor and the perfect bite size sweet treat.
Ingredients
- 1 cup (120g) flour
- 1 cup (100g) sugar
- ⅛ tsp baking soda
- ¾ tsp baking powder
- ¼ tsp salt
- 6 Tbs melted butter
- 1 egg, room temperature
- 1 egg white, room temperature
- ¼ cup (60g) sour cream
- ¼ cup whole milk
- ½ cup booberry monster cereal
- ½ cup freeze dried blueberries
- ¼ cup blueberry jam
- 1 stick unsalted butter, room temperature
- ¼ cup blueberry jam
- 1 cup freeze dried blueberries
- 2½ cups (300g) powdered sugar
- 2-4 Tbs heavy cream
Instructions
- preheat oven to 350° spray mini cupcake pan and set aside
- sift together flour, sugar, baking soda, baking powder, salt and set aside
- using a food processor or blender, process together freeze dried blueberries and booberry cereal
- melt butter, add room temperature eggs, sour cream, milk, blueberry jam and combine
- add processed blueberries and cereal
- add dry ingredients, combine until batter comes together
- bake 10 min
- beat room temperature butter until light and fluffy 3-5 min
- add a pinch of salt and blue berry jam
- add powdered sugar and 1 Tbs cream
- add cream as needed until frosting is the right consistency
- frost your cakes and enjoy!
Nutrition
Serving: 1cakeCalories: 183kcalCarbohydrates: 31gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 65mgPotassium: 81mgFiber: 1gSugar: 24gVitamin A: 210IUVitamin C: 1mgCalcium: 19mgIron: 0.5mg
Tried this recipe?Let us know how it was!