Go Back
White Chocolate Coconut Macaroon Cookie

White Chocolate Coconut Macaroon

Sharon My Ideas
A chewy coconut cookie with chunks of white chocolate!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cool and Ice 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 0
Calories 84 kcal

Ingredients
  

  • 2½ cups (375g) flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 sticks unsalted butter, room temperature
  • 3/4 cups (165g) brown sugar
  • ⅔ cups (135g) sugar
  • 2 large eggs
  • 2 tsp coconut extract
  • 1 cup (50g) unsweetened coconut flakes
  • 1 cup (160g) white chocolate chips
  • ½ cup (80g)white chocolate chips or melting wafers

Instructions
 

  • preheat oven to 350°, line a cookie sheet with parchment paper and set aside
  • sift together flour, baking soda, baking powder and salt
  • add coconut flakes and white chocolate chips to the flour, toss it all together and set aside
  • cream together butter, brown sugar and sugar until light and fluffy
  • add coconut extract and eggs until just combined
  • add dry ingredients and mix until just combined
  • using small cookie scoop drop dough on to cookie sheet and bake for 9-11 minutes, cool 2 minutes then move to a rack to cool completely
  • taking ½ cup of white chocolate chips or melting wafers and melt in microwave, drizzle over cooled cookies and let set

Notes

Makes 5-6 dozen

Nutrition

Calories: 84kcal
Keyword almond cookie recipe, christmas cookie, holiday cookie, white chocolate coconut cookie, white chocolate cookie
Tried this recipe?Let us know how it was!