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Vickis special fudge filled oat bar

Vicki's Super Special Fudge-Filled Oat Bars

Sharon My Ideas
Two perfect oat cookies with a thick layer of fudge in between! These truly are special!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 36
Calories 313 kcal

Ingredients
  

  • 3 cups oats
  • 2½ cups (375g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups (440g) brown sugar
  • 2 eggs
  • 4 tsp vanilla bean paste or extract
  • 1 14oz can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 2 tbsp unsalted butter
  • ½ tsp salt

Instructions
 

  • preheat oven 350°, lightly spray 9x13 baking dish with cooking spray
  • sift together flour, baking soda and salt, set aside
  • cream together butter and sugar until light and fluffy
  • add eggs and 2 tsp of vanilla, beat well
  • add flour, until just combined
  • mix in oats, until just combined
  • in a sauce pan melt together chocolate chips, sweetened condensed milk, 2 tbsp butter and ½ tsp salt until smooth and creamy, remove from heat and stir in 2 tsp vanilla bean paste or extract
  • pat ⅔ of oat mixture into prepared baking pan, spread chocolate mixture over top and dot with remaining oat mixture
  • bake for 25-30 min until golden brown
  • let cool completely and cut into squares

Nutrition

Calories: 313kcal
Keyword christmas bar cookie, fudge bar, fudge oat bar, holiday baking, oat cookie
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