The Best Mini Apple Pie Filling Hands Down

Sharon My Ideas

This is the best Mini Apple Pie Filling Hands Down, it's sweet and tart and everything your apple pie filling should be!

Prep Time 15

Cook Time 15

cool to room temp 30

Total Time 1

Course Dessert

Servings servings

Calories 133 kcal

2-3 large granny smith apples diced dice granny smith slightly smaller than the sweeter apples since they will retain their shape during cooking
3 large honey crisp (or other sweet red apple) diced dice sweeter apples just a lttle larger than granny smith apples since they will break down during cooking quicker
1 large lemon, juiced
100 g sugar (1/2 cup)
110 g dark brown sugar (1/2 cup)
3.5 tsp apple pie spice
2 tbsp salted butter
1/3 cup water
2 tbsp cornstarch
1.5 tbsp cold water

Peel and dice the apples one at a time, placing in a bowl with the lemon juice to prevent browning
once all apples are diced and coated with lemon juice; add to pot with sugar, brown sugar, apple pie spice, butter and water
over medium heat bring to a boil
once boiling, lower heat to a simmer and cook for @8 minutes
combine cornstarch and cold water; add to apples until filling thickens
remove from heat and cool
store in an airtight container in the refrigerator for up to 2 weeks1

Serving: 1gCalories: 133kcalCarbohydrates: 29gProtein: 0.3gFat: 2gSugar: 26g

Keyword apple pie, apple pie filling, mini apple pie filling, mini pie filling, pie filling

Tried this recipe?Let us know how it was!