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–+ servings
Stone Fruit Cobbler

Stone Fruit Cobbler

Sharon My Ideas
This stone fruit cobbler combines all of the end of summer's finest fruits with a perfectly just sweet enough biscuit topping. Everyone will love this cobbler.
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Prep Time 30 minutes
Cook Time 45 minutes
Rest 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 290 kcal

Ingredients
  

  • 2 ripe peaches
  • 2 ripe nectarines
  • 2 ripe plums
  • 3-4 ripe plumcots these can be small so I used three
  • 1 heaping cup of sweet cherries
  • 1 pint of raspberries
  • 2 tbsp fresh lemon juice
  • ½ - 1 cup (100-200g) sugar depending on ripeness of fruit
  • 2 tbsp cornstarch
  • 2 cups (300g) all purpose flour
  • 6 tbsp sugar + 2 teaspoons
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 6 tbsp chilled cubed unsalted butter
  • 1⅓ cup buttermilk

Instructions
 

  • preheat oven to 350℉
  • peel, pit and dice all fruit
  • combine in a bowl - diced fruit, lemon juice, cornstarch and up to 1 cup of sugar
  • pour into lightly sprayed baking dish and set aside
  • sift together, flour, baking powder, baking soda, salt and 6 tbsp sugar
  • cut in 6 tbsp of chilled butter
  • add buttermilk and stir until dough just comes together
  • by spoonfuls add dough to top of diced fruit and spread evenly
  • sprinkly top with 2 tsp of sugar and bake until golden brown, @45 minutes
  • let rest for 15 minutes and serve warm with whipped cream or vanilla ice cream

Nutrition

Calories: 290kcal
Keyword cobbler, fruit cobbler, stone fruit, stone fruit cobbler, stone fruit recipes
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