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who couldnt use smores love for valentines day

S'mores Cupcakes

Sharon My Ideas
A graham cracker cake, stuffed with marshmallow and topped with ganache frosting!! These are SO GOOOD!!!
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Prep Time 15 minutes
Cook Time 20 minutes
cool, fill and ice 45 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 21
Calories 215 kcal

Ingredients
  

  • 4 tbsp unsalted butter, room temperature
  • 1 cup honey
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ cups whole milk
  • 1 tsp vanilla bean paste or extract
  • 1½ cups (225g) all purpose flour
  • 9 (136g) whole sheets of graham cracker, make into crumbs (either crush in a zip lock bag or use a food processor)
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup marshmallow FLUFF
  • ganache icing (recipe attached)

Instructions
 

  • preheat oven 350°
  • pour 1 tsp of uncooked rice in each cupcake well then fill with liners
  • cream together butter, oil and honey until smooth
  • add eggs, milk and vanilla (batter will be very thin)
  • sift together flour, graham crackers, baking powder, baking soda and salt
  • add dry ingredients to batter
  • fill cupcake liners ⅔ full, bake for 20 min, cool completely
  • using an apple corer, core the cupcakes
  • fill a piping bag with fluff and fill cupcakes
  • frost with ganache

Notes

calorie count is for cupcake and fluff

Nutrition

Calories: 215kcal
Keyword ganache, graham cracker cookie, graham cracker cupcake, smore's cupcakes, smores
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