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–+ servings
Raspberry Linzer Cookies

Raspberry Linzer Cookies

Sharon My Ideas
This spice cookie complements the raspberry jam perfectly in this classic cookie sandwich.
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Prep Time 20 minutes
Cook Time 15 minutes
cool and assemble 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 29
Calories 109 kcal

Ingredients
  

  • 1½ cups (144g) almond flour
  • 1½ cups (225g) all purpose flour
  • ¼ tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • 1 large egg
  • 2 tsp vanilla bean paste or extract
  • ½ cup unsalted butter, room temperature
  • ½ cup (100g) sugar
  • ½ cup raspberry jam
  • 2 tbsp powdered sugar

Instructions
 

  • preheat oven to 375°, line two cookie sheets with parchment paper
  • sift together flours, spices and salt
  • cream together butter and sugar until light and fluffy
  • add egg and vanilla, combine well
  • add dry ingredients, combine until dough comes together
  • roll out to ⅛" thick, using round cookie cutter cut out rounds, using a smaller cookie cutter cut out a shape in every other round (these are the lids to your sandwich)
  • bake 7-9 minutes, cool completely
  • combine 1 teaspoon of water with jam, add a teaspoon of jam to the center of each bottom circle
  • put the lid on top
  • dust with powdered sugar

Nutrition

Calories: 109kcal
Keyword christmas cookie, holiday baking, raspberry cookie, raspberry linzer, raspberry linzer cookie
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