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–+ servings
here are three pumpkin recipes to satisfy all of your people this week

Pumpkin Whoopie Pies

Sharon My Ideas
Pumpkin Whoopie Pies
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
cooling and filling 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 24 pies
Calories 147 kcal

Ingredients
  

  • 220 g brown sugar (1 cup)
  • 1 stick unsalted butter room temperature
  • 8 oz canned pumpkin
  • 1 lg egg, room temperature
  • ½ tsp vanilla bean paste
  • 225 g all purpose flour (1½ cup)
  • ¾ tsp salt
  • ½ tsp baking powder
  • ¾ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp cloves
  • 4 oz cream cheese, room temperature
  • 2 tbsp unsalted butter, room temperature
  • ½ tsp vanilla bean paste
  • ⅛ tsp salt
  • 1-2 cups powdered sugar

Instructions
 

  • preheat oven to 350°, line cookie sheet with parchment and set aside
  • cream together brown sugar and butter until light and fluffy (about 2 min)
  • add egg, vanilla and pumpkin, mix until combined
  • sift together flour, spices and baking soda, baking powder and salt
  • add dry ingredients until batter comes together
  • unsing a small cookie scoop, scoop batter onto cookie sheet and bake 10-12 minutes (using a cookie scoop matters here, you want them to all be about the same size so you can put tops and bottoms together)
  • cool for 2 minutes on tray then remove to wire rack to cool completely
  • mix together cream cheese, 2 tbsp butter, pinch of salt, ½ tsp vanilla until nice and smooth
  • add powdered sugar until icing consistency
  • fill piping bag and pipe one flat side of pie, topping with flat side of another pie!

Nutrition

Serving: 1pieCalories: 147kcalCarbohydrates: 21gProtein: 1.5gFat: 6.75g
Keyword pumpkin dessert, pumpkin whoopie, pumpkin whoopie pies, whoopie pies
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