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–+ servings
Peppermint Bark

Peppermint Bark

Sharon My Ideas
It is so easy to make your own peppermint bark. A great way to use up all of those candy canes you've got lying around.
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Prep Time 10 minutes
Cook Time 10 minutes
Cool and Set 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 36
Calories 93 kcal

Ingredients
  

  • 10 oz good quality semi-sweet chocolate melting wafers like Ghirardelli or Guittard
  • 10 oz good quality white chocolate melting wafers like Ghirardelli or Guittard
  • 1 cup crushed candy canes
  • ½ tsp peppermint extract

Instructions
 

  • line a 9x13 pan with parchment paper
  • melt chocolate acording to package directions
  • once melted add peppermint extract
  • pour into pan and spread it evenly
  • pop in refrigerator for 20 min to set
  • melt white chocolate according to package directions
  • pour on top of chocolate and sprinkle crushed candy canes on top
  • let set until hard, break into pieces, store in an airtight container

Nutrition

Calories: 93kcal
Keyword christmas cookie, holiday baking, peppermint bark, peppermint bark cookie
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