Go Back
–+ servings
Peanut Butter Blossom

Peanut Butter Blossom

Sharon My Ideas
The classic Hershey Kiss cookie!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
cool 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 47
Calories 90 kcal

Ingredients
  

  • 1¾ cup (263g) all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup (100g) sugar
  • ½ cup (110g) brown sugar
  • ½ cup shortening
  • ½ cup peanut butter
  • 1 large egg
  • 2 tbsp milk
  • 1 tsp vanilla bean paste or extract
  • 48 Hershey Kisses
  • 3 tbsp sugar (for rolling cookie dough in)

Instructions
 

  • Preheat oven to 375°, line two cookie sheets with parchment paper
  • sift together flour, salt and baking soda
  • cream together shortening, sugars and peanut butter
  • add egg and vanilla, combine well
  • add dry ingredients until dough comes together
  • using a small cookie scoop to grab dough, roll each scoop into a ball and roll in sugar
  • bake for 9-11 minutes
  • as soon as you remove from oven top each cookie with a Hershey Kiss, let cool and chocolate reset

Nutrition

Calories: 90kcal
Keyword christmas cookie, hershey kiss cookie, holiday baking, peanut butter blossom, peanut butter cookie
Tried this recipe?Let us know how it was!