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–+ servings
you'll love these mini apple pies and your guests will too!

Mini Apple Pies

Sharon My Ideas
These Mini Apple Pies will even impress your grandmother, they are that good!!
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Servings 6 people
Calories 565 kcal

Equipment

  • 1 mini pie mold available on amazon

Ingredients
  

  • 9" pie crust
  • 1 batch mini apple pie filling
  • 1 egg, beaten
  • 1 tbsp coarse sugar (optional)

Instructions
 

  • roll out a 9" pie crust to 1/8" thickness
  • using the pie mold cut out 6 tops and 6 bottoms
  • turn pie mold over, put one bottom and one top in the mold stretching the dough to cover the flat edge of mold
  • fill bottom of pie with 2 tablespoons of apple filling
  • egg wash the rim of the top and close the mold to seal the edges
  • I like to roll the edges to further seal the pie to prevent the filling from leaking during baking
  • place pies on a parchment lined cookie sheet and place in the refrigerator to chill while you preheat your oven to 350°
  • when oven is preheated, remove pies from refrigerator, egg wash top and bottom of pie, sprinkle with coarse sugar
  • bake until golden brown and filling is bubbling, 30-35 minutes

Notes

One 9" pie crust should yield 6 pies so double a crust recipe for 12 pies. 
My crust recipe is here : Pie Crust
My pie filling recipe is here : Mini Apple Pie Filling
The recipe for apple pie filling will fill 12 pies.   
Mini Pie Mold available on Amazon here 

Nutrition

Serving: 1gCalories: 565kcalCarbohydrates: 44gProtein: 3gFat: 18gSugar: 27g
Keyword apple pie, holiday baking, holiday pie, mini apple pie, mini apple pie filling
Tried this recipe?Let us know how it was!