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Maple Butter Blondie

Maple Butter Blondie

www.sharonmyideas.com
These are SO GOOD!! Maple flavored batter, white chocolate chips and walnuts are the perfect combination here. Hitting them with a maple glaze didn't disappoint either.
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Prep Time 20 minutes
Cook Time 30 minutes
Cool and Glaze 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 36
Calories 189 kcal

Ingredients
  

  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • ¾ cup (165g) brown sugar
  • ¼ cup pure maple syrup
  • 2 tsp vanilla bean paste or extract
  • 2 eggs
  • 2 cups (300g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup (80g) white chocolate chips
  • ½ cup roughly chopped walnuts
  • 1 cup powdered sugar
  • 3 tbsp pure maple syrup
  • 2 tsp water

Instructions
 

  • preheat oven to 350°, lightly spray a 9x9 baking pan with cooking spray and set aside
  • beat butter and sugar together until light and fluffy
  • add maple syrup and vanilla until combined then add eggs one at a time and beat well after each addition
  • sift together flour, baking soda and salt, add to batter until just combined
  • fold in white chocolate chips and walnuts, spread in pan and bake 30 min until center is set
  • cool completely before cutting into squares
  • combine powdered sugar, 3 tbsp maple syrup and 1-2 tsp of water as needed to get to glaze consistency
  • drizzle glaze over blondies and let set

Nutrition

Calories: 189kcal
Keyword blondie bar, christmas bar cookie, easy homemade cookie, holiday baking, maple butter blondie
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