Lemon Cranberry Biscotti
Sweet and tart with chewy craisins in every bite. Add a lemon glaze that brings out the lemon in the dough and the cranberry flavor, it's just such a great cookie! This biscotti is made to be dunked in a piping hot cup of Cranberry Vanilla Wonderland Tea while you are curled up on the couch with a good book in front of a warm fire.
Ingredients
- 413 g all purpose flour (2¾ cup)
- 200 g sugar (1 cup)
- 2 tsp baking powder
- 1 cup craisins (dried cranberries)1
- 2 lemons zest and juice of two whole lemons
- 1 tbsp canola oil
- 3 eggs
- 240 g powdered sugar (2 cups)
Instructions
- Preheat oven to 350°, line a large cookie sheet with parchment set aside
- combine flour, sugar, baking powder, craisins in a bowl and set aside
- in a seperate bowl combine zest of two lemons, juice of one lemon (3-4tbsp), canola oil, and eggs
- add to flour mixture
- turn dough out onto lightly floured surface and knead lightly until dough is completely together
- divide in half, roll each half into a 20"-24" log, flatten to 1" thickness, place logs onto cookie sheet a few inches apart
- bake for 25-30 min, until lightly golden brown
- remove from oven and baking tray, cool on rack for 10 min
- slice each log at an angle, place biscotti back on baking sheet cut side down, place back in the oven for 7 min
- remove from oven turn over and toast the other side of biscotti for 7 min, remove from oven
- cool completely on cooling racks
- combine powdered sugar with the juice of 1 fresh squeezed lemon, drizzle or glaze biscotti and let set.
Nutrition
Serving: 1cookieCalories: 155kcalCarbohydrates: 34gProtein: 2.3gFat: 1.4gSugar: 22g
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