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eggnog scone bites

Eggnog Scone Bites

Sharon My Ideas
This is a perfect bite of an eggnog scone. This will taste so good with your morning coffee. Easy to make, SO GOOD!
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Prep Time 10 minutes
Cook Time 15 minutes
cool, ice 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 35
Calories 75 kcal

Ingredients
  

  • 2 cups (300g) all-purpose flour
  • 4 tbsp (50g) sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 5 tbsp unsalted butter, chilled and diced
  • 1 cup eggnog
  • ½ tsp ground nutmeg
  • 1½ cups (168g) powdered sugar
  • 3 tbsp eggnog
  • 1 tbsp brandy (optional)

Instructions
 

  • preheat oven to 450°, line cookie sheet with parchment paper and set aside
  • in a food processor, sift together flour, sugar, salt, baking powder (can be done by hand if you don't have a food processor)
  • add diced butter and process until like sandy consistancy (can also be done with a pastry blender by hand)
  • add eggnog and stir until just combined
  • drop by small cookie scoops onto prepared cookie sheet
  • bake 7 minutes, remove to a cooling rack until cooled completely
  • combine powdered sugar, eggnog and brandy until smooth and glaze like
  • dip eggnog scones upside down to coat the top with the glaze, let set (optional- can be decorated with colored icing or holiday sprinkles)

Nutrition

Calories: 75kcal
Keyword christmas cookie, eggnog, eggnog scone, holiday cookie, holiday scone
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