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Eggnog French Toast With Cran-Raspberry Syrup

Eggnog French Toast With Cran-Raspberry Syrup

Sharon My Ideas
This holiday french toast is so easy, quick and tastes amazing. The perfect blend of eggnog, rum, and spice with a fruit based syrup is to die for.
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Prep Time 10 minutes
Cook Time 20 minutes
29 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 401 kcal

Ingredients
  

  • 1 loaf challah bread sliced 1" slices
  • 1 cup eggnog
  • 2 large eggs
  • 2 tsp rum
  • ¼ tsp ground nutmeg
  • ½ cup raspberry jam
  • ¼ cup cranberry juice
  • 1 tbsp cornstarch
  • 1 tbsp powdered sugar

Instructions
 

  • combine eggnog, eggs, rum and nutmeg
  • dip challah slices in egg custard both sides, place on a cookie sheet, cover with foil and pop in refrigerator for up to an hour
  • preheat oven to 425° spray cookie sheet with cooking spray
  • place pieces of french toast on cookie sheet, bake for 14-15 min turning once halfway thru
  • while baking, combine raspberry jam, cranberry juice and cornstarch in a pot and stir over med heat until smooth and thick like a syrup
  • remove french toast from oven and turn one more time leaving on the cookie sheet for 5 more min (to toast the other side)
  • dust with powdered sugar and drizzle with syrup
  • ENJOY!

Nutrition

Calories: 401kcal
Keyword breakfast, christmas breakfast, eggnog, eggnog french toast, holiday breakfast
Tried this recipe?Let us know how it was!