Eggnog Biscotti
This biscotti is the perfect complement to your cup of eggnog or a cup of coffee! It has the perfect hint of nutmeg and frankly you can just taste the holiday spirit in every bite!
Ingredients
- 1 stick unsalted butter, room temp (½ cup)
- 200 g sugar (1 cup)
- 2 eggs
- ½ cup eggnog
- 2 tsp brandy
- 488 g all purpose flour (3¼ cups)
- 2 tsp nutmeg
- 2 tsp baking powder
- ½ tsp salt
- 120 g powdered sugar (1 cup)
- 2-3 tbsp eggnog
- 1 tsp brandy
Instructions
- preheat oven to 350°, line large cookie sheet with parchment and set aside
- in a bowl combine butter, sugar and eggs until well blended
- mix in eggnog and brandy, just until blended
- in a seperate bowl combine flour, baking powder, salt, nutmeg
- working in small batches add flour mixture into egg mixture until dough comes together
- turn dough out onto a floured workspace bring together completely, divide in half, shape each half into a log 14"-18" long
- place on baking tray, 3" apart, press logs down until they are about ½" high
- bake for 25 min until golden brown
- remove from oven, let cool for 10 minutes
- slice at an angle, return cookies to baking tray cut side down
- bake for an additional 7 minutes, remove from oven, turn over and toast the other side for 7 more minutes
- remove from oven, cool completely
- combine powdered sugar, eggnog and brandy in a bowl, glaze cool biscotti and let set
Nutrition
Serving: 1cookieCalories: 159kcalCarbohydrates: 27gProtein: 2.6gFat: 4.6gSugar: 14g
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