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the best chocolate raspberry cupcakes with dark chocolate buttercream

Dark Chocolate Cupcakes

Sharon My Ideas
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
cool to room temp 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 people

Ingredients
  

  • 1½ cups flour (180g)
  • 1¼ cups sugar (250g)
  • ¼ cup dark unsweetened cocoa (50g)
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk (room temperature)
  • ½ cup vegetable oil
  • 1 egg
  • 2 tsp vanilla bean paste (or extract)

Instructions
 

  • preheat oven 350°
  • add a cupcake liner to each well of a cupcake pan, set aside
  • combine all dry ingredients (sift together)
  • combine all wet ingredients
  • combine dry ingredients in to wet ingredients
  • stir until batter comes together
  • fill cupcake liners until ⅔ full
  • bake for 20-22 minutes, checking to make sure cakes are done with a cake tester or toothpick
Keyword Browned Butter Chocolate Chip Cookies, chocolate cupcakes, chocolate dessert, chocolate frosting, holiday baking, white chocolate raspberry
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