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Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

Sharon My Ideas
A Cookies and Cream cake topped with the best vanilla buttercream you'll ever taste!
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Prep Time 20 minutes
Cook Time 20 minutes
cooling and icing 50 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 15 cupcakes
Calories 267 kcal

Ingredients
  

  • 2 cups flour (240g)
  • 1 cup sugar (200g)
  • ½ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 1½ sticks unsalted butter, room temperature
  • 3 egg whites, room temperature
  • 1 tsp vanilla bean paste
  • ½ cup sour cream
  • ½ cup whole milk
  • 1 cup crushed oreo cookies

Instructions
 

  • preheat oven to 350°, line a cupcake pan with paper liners, set aside
  • in a medium bowl sift together flour, sugar, baking soda, baking poweder and salt, set aside
  • in a large glass measuring cup or bowl combine egg whites, sour cream, milk and vanilla
  • beat the butter until light and fluffy, about 3-5 minutes
  • add dry ingredients to the butter and beat on low just until crumbly like sand
  • continuing on low, slowly add wet ingredients until batter just comes together
  • fold in crushed oreos
  • fill cupcake liners ⅔ full and bake for 18-20 minutes or until the middle springs back when touched
  • cool in pan for 10 min then move to a cooling rack until completely cooled

Notes

Find my Vanilla Buttercream Icing Recipe Here 
sharonmyideas.com/perfect-vanilla-buttercream-recipe-revealed/
 

Nutrition

Serving: 1cupcakeCalories: 267kcalCarbohydrates: 35gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 30mgSodium: 292mgPotassium: 77mgFiber: 1gSugar: 19gVitamin A: 344IUVitamin C: 0.1mgCalcium: 49mgIron: 2mg
Keyword chocolate cupcakes, cookies and cream, cupcakes, halloween cookie, holiday baking, oreo treats, smore's cupcakes, vanilla cupcakes
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