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–+ servings
Chocolate Ganache

Chocolate Ganache

Sharon My Ideas
This ganache is so easy to make and its smooth and creamy and the perfect chocolate topping for any cake, cookie or cracker OR just by the spoonful!
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Prep Time 9 minutes
Total Time 8 minutes
Course Dessert
Cuisine American
Servings 24
Calories 85 kcal

Ingredients
  

  • ½ cup unsweetened cocoa
  • 2 tbsp unsalted butter, room temperature
  • 4 tsp light corn syrup
  • ⅛ tsp salt
  • ½ tsp vanilla bean paste or extract
  • 3½ cups powdered sugar
  • 3 oz boiling water

Instructions
 

  • combine cocoa, butter. corn syrup, salt and vanilla until it makes a paste (it will kind of resemble wet coffee grounds)
  • add powdered sugar to chocolate and pour boiling water over the top
  • stir until ganache comes together, the boiling water will melt the chocolate and mix with the sugar

Nutrition

Calories: 85kcal
Keyword Browned Butter Chocolate Chip Cookies, chocolate frosting, chocolate icing, ganache, graham cracker cupcake, smore's cupcakes
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