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–+ servings
Chocolate Ganache

Chocolate Frosting

Sharon My Ideas
This chocolate frosting is smooth, creamy, fudgy with the best chocolate flavor! This will be your new go-to for chocolate frosting!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 43 kcal

Ingredients
  

  • ¼ cup unsweetned cocoa
  • 1 tbsp unsalted butter
  • 2 tsp light corn syrup
  • pinch of salt
  • ¼ tsp vanilla extract
  • 1¾ cup powdered sugar
  • 1½ oz boiling water

Instructions
 

  • combine together cocoa, butter, light corn syrup, salt and vanilla until it looks like wet coffee grounds
  • add powdered sugar on top of fudge base
  • add boiling water and stir until icing is smooth
  • double ingredients for a batch of cupcakes or to ice a two layer cake

Nutrition

Serving: 1gCalories: 43kcalCarbohydrates: 10gProtein: 0.2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 1mgSodium: 1mgPotassium: 14mgFiber: 0.3gSugar: 9gVitamin A: 15IUCalcium: 2mgIron: 0.1mg
Keyword chocolate fudge frosting, chocolate icing, fudgy icing, half moon cookie icing, homemade chocolate frosting
Tried this recipe?Let us know how it was!