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–+ servings
Strawberries and Cream Cupcake

Butter Cream Frosting

Sharon My Ideas
This bright white, fluffy and amazing frosting will be your new go-to, guaranteed!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 72 kcal

Ingredients
  

  • ¼ cup shortening
  • 2 tbsp unsalted butter, room temperature
  • 2 tbsp milk
  • ½ egg white
  • ½ tsp vanilla extract
  • ⅛ tsp salt
  • 2¼ cup powdered sugar

Instructions
 

  • beat shortening and butter together until fluffy
  • add milk, egg white, vanilla, salt and 2 cups of powdered sugar, beat until well mixed
  • add remaining sugar and beat on high speed for 3 minutes until mixture is light and fluffy
  • double ingredients for an entire batch of cupcakes or to ice a whole cake

Nutrition

Serving: 1gCalories: 72kcalCarbohydrates: 11gProtein: 0.1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.3gCholesterol: 3mgSodium: 14mgPotassium: 4mgSugar: 11gVitamin A: 31IUCalcium: 2mgIron: 0.01mg
Keyword butter cream, butter cream frosting, buttercream, buttercream frosting, vanilla frosting
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