Browned Butter Chocolate Chip Cookies
These browned butter chocolate chip cookies are decadent. Easy to make and the only chocolate chip cookie recipe you'll ever need.
Ingredients
- 2¼ cups all purpose flour (338g)
- 1 teas baking powder
- ½ teas baking soda
- ½ teas salt
- 1½ cups sugar (300g)
- 2 ounces cream cheese
- 1 stick unsalted butter
- ⅓ cup vegetable oil
- 1 large egg
- 1 tbsp whole milk
- 2 teas vanilla bean paste (or extract)
- ½ cup Guittard bittersweet chocolate baking wafers (or dark chocolate chip of your choice) (90g)
- ½ cup Guittard milk chocolate baking wafers (or milk chocolate chips of your choice) (90g)
- ½ cup heath toffee bits (90g)
Instructions
- Preheat oven to 350°, line two baking sheets with parchment paper
- Combine flour, baking powder, baking soda and salt in a mixing bowl
- Roughly chop chocolate wafers (skip this step if you are using chocolate chips)
- Combine dry ingredients, chocolate (chips), heath toffee bits and set aside
- Cut cream cheese into 6-8 pieces and add to sugar
- In a skillet melt butter and cook over medium heat until amber in color and fragrant
- Pour hot butter over cream cheese and sugar and combine until smooth
- Add egg, milk, oil and vanilla to the butter and combine until smooth
- Add wet ingredients to dry ingredients and combine by hand with a spatula until no more flour is visible
- Using a 1½ - 2tbsp cookie scoop drop dough on to baking sheet and slightly flatten with the bottom of a glass
- Bake for 9-11 minutes, until golden brown
- Let rest 2 min on baking sheet then transfer to cooling rack to cool completelyEnjoy!
Nutrition
Calories: 144kcal
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