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Blackberry Swedish Butter Cookies

Blackberry Swedish Butter Cookies

Sharon My Ideas
Tender Butter Cookie with a ribbon of Blackberry jam down the center, so good, so amazing so EASY!!! You have to make these!!
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Prep Time 20 minutes
Cook Time 15 minutes
Cool and Ice 45 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 48
Calories 71 kcal

Ingredients
  

  • 2 cups (300g) all-purpose flour
  • ⅔ cup (134g) sugar
  • ½ tsp baking powder
  • 1½ sticks unsalted butter, room temperature
  • 1 egg
  • 2 tsp vanilla bean paste or extract
  • ⅓ cup blackberry jam
  • 1 cup (112g) powdered sugar
  • 1½ tbsp whole milk

Instructions
 

  • preheat oven to 350°, line a large cookie sheet with parchment paper, set aside
  • in a small bowl sift together flour and baking powder, set aside
  • cream together butter and sugar
  • add egg and vanilla, combine well
  • add flour until just combined
  • divind dough into 4 equal portions, shape each portion into a 12" by 1½" rectangle
  • with a finger create a trough down the center of each rectangle, fill with blackberry jam
  • bake 15-20 min (until slightly brown along the edges)
  • cool on cookie sheet for 5 min, transfer to cooling rack unitl cooled completely
  • slice each rectangle (diagonally) into 1" cookies
  • combine powdered sugar and milk to make glaze, drizzle over cookies, let set

Nutrition

Calories: 71kcal
Keyword blackberry cookies, Blackberry swedish butter cookie, butter cookie recipes, christmas cookies, holiday cookie, holiday cookies, peanut butter cookie
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